Violating Norms and Food Wastage Personal Statement

Violating Norms and Food Wastage - Personal Statement ExampleThe manager of a cafeteria, kind of k outrights me since I am her regular visitor.I went to the restaurant with my friend, who too did not have any clues of my purpose that day. We chatted for about 40 minutes, and then thought to grab something. I ordered a plate of pasta. Had no more than collar spoons from the content available to me in my dish. More, I did not ask for a separate plate that I could serve myself some in that different plate. I very much started from that bowl exactly. Just to introduce a humor out of a whole thing. Then, we finished and I asked for the bill. It was $60 that we were supposed to pay. $20 for a sandwich that my friend had ordered, and $40 for my pasta. I paid $40, for a distinguish bill. The boy came to me and express it wasnt $40 but $60 that we were supposed to pay.The boys were in the process of collecting the leftovers on our table. I stop them to keep the evidence that it indeed wa s half(a) a plate pasta that I consumed, and the other half I was sending back to them. Poor boy said, Sir, irrespective of what you eat, you are charged for a complete dish. And you know that, dont youWhy would I pay for a full plate when I ate only half of it. There still is some nutrition, which I am sending back. You are not freeing to throw it off, are you This food is supposed to be consumed by somebody else, isnt it I said. And by the time, it was a scene created in a restaurant. My friend was not able to believe what was perishing. Neither were the boys around. The manager make the noise and came to the floor too. I threw a big laughter. A very big laughter. And then took a serious position. With everybodys attention towards me, I started, a management can be judged with its wastage percentage, lesser the wastage percentage effective is the management it is applicable for cafeteria, restaurant, family, organization as well as state. There are many types of wastage among which food wastage is on the top as it has great impact on the family expenditure as well as national economy. By saving food wastage we can save billions of dollars in developed countries, which whitethorn process us to make hunger free world.I continued, In the USA alone, 30% of prepared, baked, canned and recent food is pitched into landfills daily. The estimated loss to the U.S. economy is over $48 billion a year. British political sympathies statistics show that, per person, their citizens throw out 378 pounds (171 kg) of food a year. The Australians pitch 145 kilos per person annually.Elsewhere in the food processing chain, problems that cause food poisoning cost hundreds of millions in recalls and food waste happen more often than we realize. Listeria bacteria in one companys processed meats caused several deaths and made hundreds ill, due to broken cleaning of meat slicers. The loss of the publics trust in their products reduced that companys annual income even further. Food wastage may occurs in many ways the frozen food stored in the freezer last year that is now rock-hard and stripped of nutrients the 50 kilos of potatoes the restaurant